What’s cooking in November?

Whizz, Bang, Boom.

It’s been a cracking November with some proper bangers on the menu. We were firing up some funky mountain food for an Austrian Alps themed birthday party and causing a taste explosion with a gorgeous wedding where the main course was hotter than Guy Fawkes’ under crackers.

Here, take a peak at these sparklers:

High Altitude

Canapes

Tartiflete Croquette

Mini Croque Monsieur

Bowl Foods

Beef Bourgignon, Herby Potatoes

Beef Slider, Swiss Cheese, Tomato & Gherkin

Halloumi for vegetarians

Desserts Patisserie Boutique

Tarte Aux Myrtilles

Chocolate Pots (in shot glasses)

Tarte aux citron

 

Fire and Ice

Canapes

Brie and Cranberry Toasties

Crispy Duck and Hoi Sin Sauce in Pancakes

Chorizo, Patatas Bravas Skewer

Honey and Mustard Sausages

Starter

Crispy Pork Belly, Butternut Squash Puree and Coriander Cress

Vegetarian – Falafels, Butternut Squash Puree and Coriander Cress

 The Main Event

Rare Roast Fillet of Beef, Onion Puree, Mushy Pea Croquette, Potato and Carrot Gallet, Kale and Red Wine Jus

Vegetarian – Red Onion and Stilton Tart Tatin, Onion Puree, Mushy Pea Croquette, Potato and Carrot Gallet

Dessert

Deconstructed Banoffee Pie

served with banana scented dry ice

Evening buffet

Vegetable and cheese quesadilla

Mediterranean vegetable tortilla

Mac n cheese bites

Posh sausage rolls

Rocky road bites