Maria and Lee had an awesome tipi wedding in Derbyshire on a glorious bank holiday weekend. They had some cool, crowd pleaser canapes followed by an elegant beef carpaccio salad with chilli and lime – yum. The main course was a taste sensation chicken supreme with Bombay potatoes and a killer dressing. Just take a look…


Canapés on Arrival

Braised Beef & Yorkshire Puddings, Horseradish Sauce

Jerk King Prawns, Herby Pancake and Guacamole

Goats Cheese and Apple Crostini

Spicy Tomato Soup “Bloody Mary” Shot

Pigs in Blankets, Garlic Mayo Dip

To Start

Cured Beef Carpaccio, Fennel, Radish, Chilli and Lime Salad

Beetroot Carpaccio (V)

The Main Event

Chicken Supreme, Bombay Potatoes

Mustard Seed Green Beans

Mint Yoghurt Dressing

Vegetable Pakora

Mixed Vegetable Brick Pastry Roll  (V)

Something Sweet

Trio of Desserts

Eton Mess

Lemon and Passion Fruit Tart

Thomas’ Legendary Chocolate Brownies

Fudge Kitchen



Surprise Flavour


Evening Food

Kebaby- Slow Roasted Lamb, served in a Pitta with No Mayo Zone Slaw, Triple Cooked Chips and Garlic Mayonnaise

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