Maria and Lee had an awesome tipi wedding in Derbyshire on a glorious bank holiday weekend. They had some cool, crowd pleaser canapes followed by an elegant beef carpaccio salad with chilli and lime – yum. The main course was a taste sensation chicken supreme with Bombay potatoes and a killer dressing. Just take a look…
Canapés on Arrival
Braised Beef & Yorkshire Puddings, Horseradish Sauce
Jerk King Prawns, Herby Pancake and Guacamole
Goats Cheese and Apple Crostini
Spicy Tomato Soup “Bloody Mary” Shot
Pigs in Blankets, Garlic Mayo Dip
To Start
Cured Beef Carpaccio, Fennel, Radish, Chilli and Lime Salad
Beetroot Carpaccio (V)
The Main Event
Chicken Supreme, Bombay Potatoes
Mustard Seed Green Beans
Mint Yoghurt Dressing
Vegetable Pakora
Mixed Vegetable Brick Pastry Roll (V)
Something Sweet
Trio of Desserts
Eton Mess
Lemon and Passion Fruit Tart
Thomas’ Legendary Chocolate Brownies
Fudge Kitchen
Baileys
Jazzles
Surprise Flavour
Evening Food
Kebaby- Slow Roasted Lamb, served in a Pitta with No Mayo Zone Slaw, Triple Cooked Chips and Garlic Mayonnaise
