An Elegant Afternoon Tea Wedding Menu

A Proper Belter Afternoon Tea Wedding Menu Joanne and David really knocked it out of the park, transforming their venue, Burleigh Park Cricket Club, Stamford into a vintage country garden party. Their beautifuly dressed marquee was filled with colouful bunting, statement pieces and vintage tea cups. The perfect setting for an elegant afternoon tea wedding… Read more »

Alice and Tom’s Epic Middle Eastern Wedding Feast

Alice and Tom’s Middle Eastern Wedding Feast Throw back Thursday alert. I’m opening the Tom archives again and this one’s a cracker. An epic middle eastern wedding feast. Wowzers. This menu was fun, funky and bursting with flavour. Their canapes were crazy creative; from the delicious crayfish arancini with a fruity twist (with a pipette… Read more »

So this happened last week @The Wedding Industry Awards

Another Winning Week @ The Wedding Industry Awards I was a busy bee last week, buzzing around cooking up some delicious wedding menu tastings and catering some pretty cool events like the Wedding Industry Awards 2019. #TWIA19 But great news! On Tuesday night, in between serving on the bar and dishing up delicious canapes, we… Read more »

Recipe of the Month – Sausage and Mash

Thomas’ Recipe of the Month Sausage and Mash Winter is almost upon us so it’s officially comfort food season. What better meal to warm the cockles on a cold winters’ night than good ol’ sausage and mash. Here’s my recipe for the perfect sizzler.   Tommy’s Top Tip: Buy THE best sausage you find. Getting… Read more »

Ideal Winter Warmers – Mobile Bar Leicestershire

Perfect Winter Warmers Mobile Bar Leicestershire Brrrrrruuuuuugggghh. Baby it’s cold outside so warm up with the perfect winter tipple. As Jack Frost creeps back into our lives he brings with him some familiar friends – the return of central heating, chunky knits, hearty food and of course, tasty winter drinks. In partnership with our mobile… Read more »

What’s Cooking This October?

Let’s get ready to Crumble.. ..And do the Monster Mash With Halloween here to raise its spooky head once more, we’re casting a shadowy glance back over what’s been a thriller of a month. There’s been treats a plenty including cumin lamb with blackened hispi cabbage, ghoulish baba ganoush, a killer parsnip, leek and chestnut… Read more »