Award winning Pies for your wedding!
Our wedding pies have been awarded many accolades over the last four years
Thomas the Caterer has been honoured to win lots of awards for our Wedding Pies over the last four years; from Bronze Rosette to Class Champions. We lovingly make all our pastry and fillings using the best local meat possible and all pies are hand made by our chefs/pie makers! Just don’t ask us for the recipe – that’s top secret..
Our delicious pies can be served in individual ceramic tins for guests to enjoy all to themselves or on a large dishes served family style with loads of tasty sides. We love to create new pies with exciting flavours so challenge us to design the pies of your dreams. It truly is the perfect wedding food, made with love, care and attention..
When our pies made their debue at the British Pie Awards they were scrutinised and judged heavily on appearance, bake and filling by a panel of expert judges. That’s a lot of pressure for our little pies, to come top three is a real honour especially amongst the UK’s best Bakers butchers , pie makes and Ahem.. Caterers…
Our most recent accolades awarded
Thomas’ Cauliflower Cheese Pie – Highly commended
Thomas’ Chicken Pie – Bronze
Thomas’ Steak & Stilton Pie – Silver
Thomas’ Beef Bourguignon Pie – Bronze
Thomas’ Chicken & Leek Pie – Bronze
Thomas’ Beef Shin & Potato Pie – Silver
Thomas’ Smoked Haddock, Leek & Lincolnshire Poacher Pie – Gold
Thomas’ Steak & Stilton Pie – Class Champion
Thomas’ Chicken & Leek Pie – Class Champion
Thomas’ Chicken Bacon & Mushroom Pie – Bronze
Thomas’ Chicken & Leek pie – Silver
Thomas’ Chicken & Chorizo Pie – Highly commended
We can make these wedding pies for any wedding in the east midlands and we love to serve it up with delicious seasonal vegetables and creamy mash and lashings of gravy. simply get in touch to see how we can brings these beautiful wedding pies to your wedding and make all your guests tummies happy.
To see how this could work at your wedding look at our case study of Tom and Ellie’s wedding
Photography by Hannah Hall Photography & Martin Elliot.