Do Sweat the Small Stuff

The other week we wrote a wee blog on ice which is just one example of a little detail that can make a huge difference to your big day.  When wedding planning we often spend hours contemplating the biggies such as the venue, the food, the dress but don’t always think about all of the… Read more »

Sharing is Caring. Wedding Catering Sharing Style

Wave bye bye to traditional three course meals, say cheerio to bland finger buffets and tootles to the same old canapés. Step forward the sharing platter, offering up amazing dishes that encourage your guests to get into the mix and mingle across the table.     This relaxed style ensures that your wedding breakfast is… Read more »

Wedding Venues near Loughborough to consider

Photo Credit – Cattows Farm Weddings One of the biggest decisions you’ll ever make when it comes to weddings is where to have it. Here we’re talking a choice that could make or break your big day, so it’s a pretty darned special one, I’m sure you’ll agree. Having catered for a load of amazing… Read more »

Ice Ice Baby

When planning your wedding you’ll no doubt spend hours thinking about, discussing and possibly obsessing over the biggies such as the venue, the dress, invite list and (of course) the food. And quite rightly too, they are a pretty big deal.  But there are lots of little things that you might not have considered, that… Read more »

What’s Cooking in November

Popcorn Chicken, Crispy Pork Belly and Black Pudding Bon Bon As we whizz into November we have some truly explosive menus. As well as some lovely private dining experiences, we have started to invite next years’ brides and grooms into Thomas Towers to sample their awesome wedding menus. We’ve been busy cooking up some cracking… Read more »

Kate and Alex – A New Years Eve Wedding

It was clear from the moment I met with Kate & Alex that they had a serious amount of ideas. The main one being that they wanted rib of beef. Anyone who knows me will indeed know that rib of beef is my very favourite, so I was dreaming of the succulent meat marbled with… Read more »