What’s Cooking in November?

What’s cooking in November? Whizz, Bang, Boom. It’s been a cracking November with some proper bangers on the menu. We were firing up some funky mountain food for an Austrian Alps themed birthday party and causing a taste explosion with a gorgeous wedding where the main course was hotter than Guy Fawkes’ under crackers. Here,… Read more »

Buffet Catering in Leicester

Whether it’s for a corporate occasion, or special family event, when you need buffet catering in Leicester, make sure it’s super gorgeous and guaranteed to impress. So, less of the soggy sandwiches and more of the kind of food to get everyone’s tummies rumbling, whatever their age, tastes or dietary requirements. Why buffet catering in… Read more »

An Elegant Afternoon Tea Wedding Menu

A Proper Belter Afternoon Tea Wedding Menu Joanne and David really knocked it out of the park, transforming their venue, Burleigh Park Cricket Club, Stamford into a vintage country garden party. Their beautifuly dressed marquee was filled with colouful bunting, statement pieces and vintage tea cups. The perfect setting for an elegant afternoon tea wedding… Read more »

Alice and Tom’s Epic Middle Eastern Wedding Feast

Alice and Tom’s Middle Eastern Wedding Feast Throw back Thursday alert. I’m opening the Tom archives again and this one’s a cracker. An epic middle eastern wedding feast. Wowzers. This menu was fun, funky and bursting with flavour. Their canapes were crazy creative; from the delicious crayfish arancini with a fruity twist (with a pipette… Read more »

So this happened last week @The Wedding Industry Awards

Another Winning Week @ The Wedding Industry Awards I was a busy bee last week, buzzing around cooking up some delicious wedding menu tastings and catering some pretty cool events like the Wedding Industry Awards 2019. #TWIA19 But great news! On Tuesday night, in between serving on the bar and dishing up delicious canapes, we… Read more »

Recipe of the Month – Sausage and Mash

Thomas’ Recipe of the Month Sausage and Mash Winter is almost upon us so it’s officially comfort food season. What better meal to warm the cockles on a cold winters’ night than good ol’ sausage and mash. Here’s my recipe for the perfect sizzler.   Tommy’s Top Tip: Buy THE best sausage you find. Getting… Read more »