Ah, spring. The birds are singing, the flowers are blossoming and love is well and truly in the air. The world bursts into bloom and becomes the perfect backdrop for a wedding. If you’re planning a spring wedding – first of all congratulations! You’ve chosen one of the most beautiful times of year to say “I do”. As a wedding caterer, I can tell you: weddings at this time of year are where creativity truly blossoms. Here is some inspiration to help you make the most of the spring time magic- from the menu to the mood.
A Menu that Tastes like Spring
Spring is all about fresh beginnings and brings an abundance of vibrant ingredients, and your wedding should reflect that! At Thomas The Caterer we love crafting dishes that reflect the season and add a bit of zing to every plate.
Canapes to Set the Scene
Canapes are little edible snapshots of the season- the best way to kick off your celebration. They’re small, elegant and packed with flavour- perfect for giving your guests a little taste of your story, style and the season whilst they mingle and sip bubbly. Think sun blushed tomato and mozzarella arancini, steak wrapped chips, asparagus and parmesan tarte fine, smoked salmon blinis. As a bespoke wedding caterer, we create to your hearts content.
Sharing Starters- a Feast for the Eyes and the Taste Buds
When it comes to starters, the emphasis should be on lightness, freshness and vibrancy. It’s the perfect time to showcase tender vegetables, zesty citrus and herbaceous notes that truly embody the season.
Start the celebration with a sharing board that feels like a feast for the eyes as much as the palate. Fresh homemade focaccia, served with olives, sun-blushed tomatoes and grilled courgettes. Antipasti meats and a variety of local cheeses, spring greens with citrus dressings, fresh fruit and crisp crudities.
Spring Mains: Fresh, Flavourful and Perfect for Sharing
Mains should be all about relaxed, sociable dining. A BBQ packed with grilled halloumi, charred seasonal veg and marinated meats brings smoky flavour and sunshine vibes. Or go for family style platters— like herby roast chicken, slow cooked lamb and vibrant spring salads – made to pass, share, and enjoy together. Want something fun? A build your own burger, tacos or gyros stations lets guests pile on fresh, zesty toppings. It’s delicious, interactive, and full of spring energy.
Sweet Treats: Light, Fruity and Delightful
No wedding is complete without an unforgettable dessert. For spring, the focus should be on light, fruity and floral flavours that feel just as refreshing as the season itself. Think about using zesty citrus, fresh berries and light as air textures to round off your meal. Imagine mini pavlovas- crisp on the outside, soft and pillowy on the inside, topped with fresh raspberries and kiwis. For something more interactive, consider a DIY dessert station. Like a ‘pimp your own cheesecake’ or Eton mess bar where guests can build their own dessert. It’s a fun and playful way to end your meal on a sweet note.
Using seasonal, locally sourced ingredients isn’t just about flavour – it’s also a step toward a more sustainable wedding menu. Choosing produce that’s in season reduces food miles and supports local growers, which is something we care deeply about. (Want to know more? We’ve written a whole post on planning a sustainable wedding menu – link here ).
Need more inspo? Check out our YouTube channel to see what we’ve been cooking up a Thomas The Caterer.