There was soo much thought love and attention that went into Ellie and toms wedding including 1000 hand folded cranes.Their Menu was definitely them too with canapés from their travels their love of a good pie and scotch eggs “agogo” in the evening!

Canapes

Sushi – Salmon and Pickled Ginger
Polish Beetroot Soup
Falafel and Herb Yoghurt Dressing
Vegetarian Gyoza with Sweet Chilli Dipping Sauce

Smoked Lamb Rilletes Blueberry Compote on Sour Dough Toasts

Milk and Cookies for the children

Starter

Served to share amongst your guests.
Chorizo roasted with Potatoes and Broad Beans, Ratatouille Aranchini with Rocket, Garlic Butter King Prawns and Focaccia Toasts.

Main

Individual Pies
Beef, Red Wine and Mushroom and Chicken and Tarragon served with Mash, Veggies including Purple Sprouting Broccoli and Lashings of Gravy.

Desserts

The “Gray” British bake off

Cheese and pork pie cake
Falafel Scotch Egg, Black Pudding Scotch Egg, Pulled Pork Scotch Eggs

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