Creative Corporate Catering in Leicester and Nottingham
Corporate catering doesn’t have to be dull, safe or predicable. Whether it’s a working business lunch for your team or a high-profile client event, you can serve up an array of awesome options. If you are looking to re-energise your sales team or impress your prospect clients; inject some fresh thinking and mega flavour into your corporate catering in Leicester and Nottingham and beyond.
Holding a business lunch in your offices and bored of that same old sandwich platter with assorted buffet snacks – you know the one with the cold pizza bites and chewy chicken goujons! Hmmm. How does a Ploughman’s picnic or a tapas treat sound for a delicious, filling and energising change?
Long Clawson Stilton, Lincolnshire Poacher, Bosworth Ash goats cheese, Hambleton bakery breads, sliced meat including Ham, Beef and Turkey, a Henry Walker pork pie, home made chutney, pickled onions, pickle, leaf salad, new potato salad, coleslaw, boiled eggs.
Spanish Tapas Style
Salt and Pepper Calamari Saffron and Garlic Aioli
Crudités and Charcuterie Platters, Sliced Cheeses
Broad Bean and Garlic Dip, Olive and Almond Dip, Guacamole
Pork Meatballs and Spicy Tomato Sauce
Chorizo and Manchego Arancini
Inviting your clients to see your new offices or a new product launch? Design a menu to match the event; add the same amount of creativity to the food as the rest of the launch. From cool and classic canapes to live cooking stations and pop-up street food, each dish can tie into the theme and messaging perfectly.
Italian themed canapes for a product launch
Pork and Pesto Mini Calzone
Parma Ham and Crudité Roll with Garlic Aioli
Tomato, Garlic and Basil Bruschetta
King Prawn, Basil and Lemon Mascarpone Blini
Bocconcini with Sweet Chilli Sauce
Courgette, Ricotta and Herb Roll
Dolcelatte and Fig Bruschetta, Fresh Herbs and Balsamic Vinegar
Cherry Tomato Basil and Mozzarella Tarts
Spinach and Aubergine Frittata Roulade with Sun Blushed Tomato Mayonnaise
Torta Del Nonna
Pistachio and Orange Biscotti
Live Cooking Stations
The Ultimate Chilli Con Carne with either Crusty Bread or Steamed Rice
Tommy’s Pulled Pork tortillas, Banana and Coriander Salsa, Apple Salsa, and flaming hot Salsa
Jerk Chicken Jambalaya, Rice and Creamed Corn
The Ultimate Shepherds Pie
Nacho hut! Sour cream, Guacamole, Cheese, Jalepenos, Tomato Salsa
Moroccan Meatballs with Tabbouleh
At any internal employee celebration or recognition event, be it the Christmas Party or awards night, the food and entertainment are always the talk of the office and the measure of a great night. Don’t settle for the melon starter and predictable chicken and veggie main course. Create a menu that’s exciting, a little different and tastes smashing.
Chicken liver Parfait, Pineapple and chilli chutney, Toasted Sour dough dressed herb salad.
Braised short rib of beef creamed mash, roast carrot and winter greens. Red wine and port jus.
Warm chocolate brownie salted caramel sauce and vanilla ice cream
Pimp your macaroni cheese. Chorizo, bacon, pickles, chilli, crispy onions, extra cheese.
“Chicken curry” Tandoori marinated chicken supreme, butter sauce, garlic and chilli green beans and Bombay potatoes.
Apple and pecan crumble tart, clotted cream ice cream toffee sauce and popcorn
Holding a high profile and prestigious client event, ensure that your event stands out head and shoulders above your competitors with food that beautifully and creativity presented and is packed with awesome flavour combinations. From elegant yet satisfying canapes and taste bud tingling bowl foods to stunning sit down feasts that will bring the wow factor; all dishes are designed bespoke for your event.
Selection of Canapes
Goats cheese lollipops
Black pudding bom boms
Asian beef “Bao”
Asparagus Soup Shots with Parma Ham Crisp
Black pudding and pork dice, burnt apple puree, pork scratching
Coconut Chicken and Mango Salsa
Crispy duck and hoi sin sauce in pancakes
Three Course Sit Down
Ricotta and herb ravioli, lemon and herb sauce
Crispy pork belly, slow cooked shoulder and black pudding bon bon,
Pork fillet en croute- Parma ham and mushroom duxelle
Sea salt roasted new potatoes and no mayo apple slaw
Baby gem and chive dressing
Sticky toffee pudding, vanilla mascarpone, honey comb and toffee sauce
So if you would like to talk through some ideas for your next corporate catering in Leicester or Nottingham get in touch on 0116 260 5034
Our visit our corporate catering page