Party Catering

Party catering – How it can be amazing! Party Catering is something we are going to need but sometimes...

Party catering – How it can be amazing!

Party Catering is something we are going to need but sometimes it’s a total bore Grey Bland buffet well not any more!

It’s been a cracking November with some proper bangers on the menu. We were firing up some funky mountain food for an Austrian Alps themed 50th birthday party catering and causing a taste explosion with a gorgeous wedding anniversary party catering where the main course was hotter than Guy Fawkes’ under crackers.

Serving your guests with a delight of canapés and fizz on arrival is always welcomed, followed by some bowl food or light bites is definately a goer on their view food and drink happy guests!

Here, take a peak at these sparklers:

High Altitude – a menu based on a skiing theme

Canapes

Tartiflete Croquette

Mini Croque Monsieur

Bowl Foods

Beef Bourgignon, Herby Potatoes

Beef Slider, Swiss Cheese, Tomato & Gherkin

Halloumi for vegetarians

Desserts Patisserie Boutique

Tarte Aux Myrtilles

Chocolate Pots (in shot glasses)

Tarte aux citron

 

Anniversary party catering menu

Canapes

Brie and Cranberry Toasties

Crispy Duck and Hoi Sin Sauce in Pancakes

Chorizo, Patatas Bravas Skewer

Honey and Mustard Sausages

Starter

Crispy Pork Belly, Butternut Squash Puree and Coriander Cress

Vegetarian – Falafels, Butternut Squash Puree and Coriander Cress

 The Main Event

Rare Roast Fillet of Beef, Onion Puree, Mushy Pea Croquette, Potato and Carrot Gallette, Kale and Red Wine Jus

Vegetarian – Red Onion and Stilton Tart Tatin, Onion Puree, Mushy Pea Croquette, Potato and Carrot Gallette

Dessert

Deconstructed Banoffee Pie

served with banana scented dry ice

Hoi Sin duck pancakes

Patatas bravas and chorizo skewers

Mini cheese toasties

Pork belly and black pudding

Fillet of beef mushy pea croquette

Dry ice theatre over the deconstructed banoffee pie always a hit

 

If you would like some incredible party catering ideas and menus for your next event eve us a call 01163 260 529

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