Georgia & Will’s New Year’s Eve Vegan Wedding
Georgia and Will celebrated their big day at Will’s family home, welcoming guests into a beautifully styled New Year’s Eve wedding. As passionate vegans, it was important to them that their wedding food reflected their values while still feeling indulgent, celebratory and full of flavour. The result was a fully vegan wedding menu designed to impress guests and prove that plant-based food can be just as exciting as it is delicious.
Canapés
Guests were welcomed with a vibrant selection of vegan canapés, blending bold flavours and beautifully balanced textures – the perfect start to a New Year’s Eve celebration.
- Vegetable Gyoza, Sweet Chilli Dipping Sauce
- Courgette Pakora & Tamarind Dip
- Katsu Aubergine Sando & Pickled Cucumbers
- Maple Roast Butternut Squash, Coconut Labneh & Pomegranate Molasses Flatbread
Main Course
The main feast was served sharing-style, centred around hearty, flavour-packed vegan dishes designed to and create a relaxed, celebratory atmosphere where guests can try a bit of everything.
- Barbeque Roasted Cauliflower Satay, Coriander Cress
- Rose Harissa Roasted Aubergine, Toasted Seeds
- Baked Persian Rice
- Puy Lentils with Shaved Celeriac, Parsley, Orange & Sherry Vinegar
- Braised Cabbage & Red Onions, Smoked Chilli Oil
- Fermented Flatbreads, Baba Ghanoush, Hummus & Pickled Carrots
Dessert
To finish, guests enjoyed a comforting classic, the perfect dessert for a winter wedding and New Year’s Eve celebration.
- Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream
Thank you to Georgia and Will for trusting us with your special day.