This lovely couple had an inspired idea for what they wanted for their wedding and I was totally game!

Afternoon Tea as their Wedding Breakfast served on cute vintage china, with some majorly tasty treats and a Caribbean BBQ to rock the socks off their guests in the evening and show a completely different side to their personalities!

Wedding Breakfast

  • Afternoon Tea
  • Cut Sandwiches
  • Jubilee Chicken
  • Ham & Apple Chutney
  • Roast Beef & Horseradish Sauce
  • Red Leicester & Homemade Fruit Chutney

Light bites

  • Red Onion & Goats Cheese Tarts Lincolnshire Sausage Roll Quails Egg Scotch Eggs


  • Cakes
  • Lemon Drizzle Cake
  • Thomas’s Famous Chocolate Brownies Honey & Lavender Madelines
  • Mini Fruit “vacherin” Meringue Nests Mini Sultana Scones Jam & Chantilly Cream
  • Tea and coffee served in vintage china

Evening Food

  • Caribbean BBQ
  • Jerk Chicken, Creamed Corn,
  • Spicy Aubergine & Okra Curry, Rice & Peas,
  • Sweet Potato Crisps, Sweet Potato Mash, Mango & Papaya Salad Flat Breads, Chilli Sauce Bottles