Katie and Tom celebrated their love this August at The Old Cow Shed, Melton Mowbray. This wedding was a feast that embraced both elegance and inclusivity and proved dietary requirements don’t have to limit you from having your dream menu. Every dish on the menu was carefully crafted to be completely gluten- and dairy-free, ensuring that all guests could indulge without compromise. Each course reflected the couple’s taste for fresh, vibrant flavours and a memorable dining experience that complemented their special day.
Canapés
- Wild Mushroom Arancini
- Ribinator
- Steak Wrapped Chip, Garlic Mayonnaise
Plated Starter
- Maple Roast Pork Belly, Pak Choi and Sesame Seeds
The Main Event – Sharing Style
- Lime and Garlic Roast Chickens
- Patatas Bravas
- Hand Cut Lemony Slaw
- Green Beans, Shallot and Lemon Dressing
- Tender Stem Broccoli and Caper Oil
Dessert
- Apple and Blackberry Crumble, DF Ice Cream
Evening Food
- Chicken Kebaby, No Mayo Slaw, Garlic Mayonnaise, Triple Cooked Hand Cut Chips
