Mirlah and Nik are high school romancers. Together from a very early age, they share a vibrant and colourful history and indeed future which shows off in the style of their wedding – a central American fiesta, inspired by their travels.

They had a vision, they wanted food stands… kind of street food style where people could come up and have a smaller portion of many dishes. Nik is also a mad popcorn fan so we came up with a few flavours placed them all around the venue along with some spiced roasted nuts. All the canapés were served in ball shapes and transformed into brightly coloured Maracas.

The Canapés

  • The “Maracas” all served on sticks,
  • Chicken & Lemon Confit Bonbons,
  • Smoked Paprika Mayonnaise,
  • Chorizo & Basil Arancini,
  • Roasted Garlic Mayonnaise Mini Mozzarella Balls,
  • Sweet Chilli & Mint Sauce Salmon & Lime Mousse,
  • Coconut Crumb

The Food Stands

  • “Antojitos”
  • Black Bean Chilli, Guacamole, Lime Salsa & Herby Pancakes Pulled Pork Tortillas, Banana & Coriander Salsa, Apple Salsa & Flaming Hot Salsa
  • Nik’s Nacho Hut! Sour Cream, Guacamole, Cheese, Jalepenos, Tomato Salsa
  • Jerk Chicken & Jambalaya Rice & Creamed Corn & Red Pepper Relish

El Fin – The Desserts

Served family style

  • Churros in shot glasses with Chocolate Sauce Margarita Granita
  • Passion Fruit Cheesecake – we served this on dry ice just because it’s fun!

The Evening

  • The Ultimate Chilli Con Carne served with crusty bread in New York style takeaway containers