Natasha’s father is from Abu Dhabi and Natasha is mad for the Middle Eastern cuisine.I also share her passion for this style of food so making a menu based on her tastes was no hardship!

We kept the canapés quite approachable for their guests with a few of the classics before a Middle Eastern Extravaganza that was truly an attack on the taste buds.

Canapes

  • Mini Yorkshire Puddings filled with braised Beef & Horseradish Sauce
  • Smoked Salmon & Herb Mascarpone Blini
  • Goats Cheese & Red Onion Crostini
  • Oven dried Tomatoes & Parmesan Tart Fine Balsamic Vinegar

Main Course

  • The Middle Eastern Extravaganza! Chicharronse (Lemon & Cumin roasted pieces of Pork Belly) Cumin Roasted Lamb Leg
  • Chicken Thighs roasted with Saffron Hazelnuts & Honey Courgette & Pine Nut Tortilla
  • Roasted Aubergine Herb Yoghurt, Pomegranate & Almonds Ratte Potato, Mint & Feta Salad
  • Autumnal Tabbouleh, with Figs Almonds & Cinnamon Char Grilled Cauliflower, Dill, Cherry Tomatoes & Capers Flat Breads
  • Filo Cheese & Herb Berek

Dessert

  • Eton Mess served in jars