Autumn Food Classics: Perfect Dishes for Your October Wedding
There’s something truly magical about October weddings. The leaves are golden, the air feels crisp, and the cosy glow of autumn sets the perfect scene for celebrating love. For foodies, this season is a dream come true – it’s the time of year when comfort food really shines. Autumn food means warming soups, hearty mains, indulgent desserts, and evening treats that keep guests fuelled for the dance floor.
Are you stuck for ideas for your October wedding menu? We can help. At Thomas The Caterer, we love creating bespoke seasonal menus that capture the heart of autumn, packed with flavour and crafted to suit you and your guests.
Canapés to Start the Celebration
Canapés are the first taste your guests will enjoy, and they set the tone for the whole reception. They’re not just nibbles – they’re an experience, a way of wowing guests as they mingle. For October weddings, think warming, flavourful bites such as:
- Mini Yorkshire puddings with roast beef and horseradish
- Butternut squash and wild mushroom arancini
- Brie and cranberry crostini
- Steak wrapped chip with béarnaise
These little mouthfuls are the perfect way to begin a feast.
Starters to Warm the Soul
One of our favourite autumn starters is French onion soup, rich and comforting with its deep caramelised flavours, topped with golden, cheesy croutons. It’s elegant, yet indulgent, making it a wonderful way to kick off an October wedding feast.
Other great seasonal starter ideas include:
- Wild mushroom risotto with truffle oil
- Roast pumpkin and sage soup
- Beetroot carpaccio with whipped goat’s cheese
Mains: Comfort Food with a Touch of Luxury
Nothing says “wedding feast” quite like a delicious, comforting pie.
At Thomas The Caterer, we’re especially proud of our award-winning pies – a real crowd-pleaser with endless filling options. From beef bourguignon, to chicken and leek or even vegetarian fillings like cauliflower cheese, pies bring warmth and comfort.
Puddings to Indulge In
Dessert is where you can have fun with your menu. Autumn weddings lend themselves to rich, nostalgic puddings that bring a smile to every guest’s face. Some of our favourites include:
- Sticky toffee pudding with butterscotch ice cream
- Apple and blackberry crumble with custard
- Treacle tart with clotted cream
And of course, one of the stars of the season – the Black Forest gateau. Decadent layers of chocolate sponge, cherries, and cream make for a dessert that’s both nostalgic and utterly indulgent.
Evening Food: Keep the Celebration Going
After dancing the night away, there’s nothing better than a comforting bite to refuel. Evening food should be hearty, fun, and easy to grab between songs. A favourite we love serving is pork cobs with apple sauce – simple, satisfying, and guaranteed to hit the spot.
We can also create evening menus to suit your theme, from stone baked pizza to loaded fries or gyros and beyond. Whatever your vision, the right evening food keeps guests energised and adds another layer of personality to your day.
Bespoke Autumn Wedding Catering in Leicestershire
At Thomas The Caterer, we believe your wedding menu should be as unique as you are. Whether you’re dreaming of French onion soup, our award-winning pies, or a decadent Black Forest gateau, we’ll work with you to craft a bespoke menu that celebrates the flavours of the season and creates a truly unforgettable dining experience.
Planning your October wedding in Leicestershire? Need help deciding on your autumn food? Get in touch with Thomas The Caterer today and let’s create your perfect feast.