A Proper Belter

Afternoon Tea Wedding Menu

Joanne and David really knocked it out of the park, transforming their venue, Burleigh Park Cricket Club, Stamford into a vintage country garden party. Their beautifuly dressed marquee was filled with colouful bunting, statement pieces and vintage tea cups. The perfect setting for an elegant afternoon tea wedding menu.

Their Smashing Menu U

Batting first (literally as they were served up on cricket bats) were these scrummy canapes, washed down with Pimms and Gin, Elderflower and Lemonade Cocktails

Lime baked Salmon Tarts, Coconut Cream and Coriander

Tomato and Parmesan Tart Fine

Chorizo and Apple Sausage Rolls

Wild Mushroom Aranchini (Risotto Balls)

Chicken Liver Parfait Tomato Chutney served on Brioche

 

Main course

Family served sliced Roast Beef, Turkey and Ham

Coleslaw, Potato salad with Sour Cream and Chives, Quinoa, Cinnamon Roast Butternut Squash, Pomegranate and Mint Salad, Tomato and Balsamic Onion Salad, Vegetable Quiche and Pea and Broad Bean Salad with Mint and Parmesan

Following the speeches there was a test of afternoon tea with

Cake, Homemade Scones, served with Strawberry Jam and Chantilly Cream served on beautiful vintage cake stands

The final score (the couple’s verdict)

“Thank you so much to you and your amazing team for catering for our wedding yesterday.

We had an absolutely unforgettable day and have had nothing but the highest of compliments from all of our guests about the food!!! You’re awesome!!!!

Thank You!!!”

Joanne & David Popple