This month we are serving up some proper belting wedding menus, here’s a peak at what’s cooking at Thomas Towers this June
The Daddy of all Sharing Dishes
Family style mains that taste out of this world
Chicken Roasted with Chorizo, finished with Gremolata Crumbs,
“Pesto” Orzo Salad, Toasted Pine Nuts, Parmesan, Olive Oil and Basil Leaves
Beetroot Feta and Mint Carpaccio,
New Potato, Rocket, Olive Oil and Grain Mustard Salad
Sugar Snap Pea Mango and Cherry Tomato Salad with Sweet Chilli Dressing,
Goats Cheese Vegetarian Tarts
Mixed Leaves
A Twist on the Classic Canapés
Elegant, delicate but bursting with yummyness
Black Pudding Quail Egg Scotch Eggs
Lincolnshire Sausage Scotch Egg
Lincolnshire Sausage Rolls
Tomato and Parmesan Tarts
Olive Chorizo and Potato Skewers
Lemon Prawn and Guacamole Blinis.
Roaring Rock n Rollers
served tapas style these small dishes certainly pack some punch
Beetroot and Goat Cheese Terrine, Candied Walnuts and Red Chard and Rocket
Lamb and Chorizo Ragu, Buttered Ratte Potatoes
Beef Chilli Con Carne Nachos, Lime Salsa & Sour Cream
Indian Vegetable Curry, Basmati Rice and Mango Chutney
Chicken Caesar Salad, Garlic Crouton
For the little ones – Chicken Goujons and fries (served in little packets)
A Veggie Delight
This Vegan Buffet gets the green light
Aubergine Caviar, Coriander and Garlic Bake
Lasagna (vegan)
Roasted Beetroot, Balsamic Glaze Chervil and Orange
Pomegranate, Cinnamon Roast Butternut Squash and
Rice Salad with fresh Mint
Charred Broccoli, with Chilli and Garlic
Green Bean, oven dried Cherry Tomatoes and
Grilled Courgette Salad with Lemon dressing
Mixed Homemade Breads