Popcorn Chicken, Crispy Pork Belly and Black Pudding Bon Bon

As we whizz into November we have some truly explosive menus. As well as some lovely private dining experiences, we have started to invite next years’ brides and grooms into Thomas Towers to sample their awesome wedding menus.

We’ve been busy cooking up some cracking canapes, sizzling starters and right bangers for the main course to warm up these cold winter evenings.

Boom Banger Bang!

Cracking Canapés

Lamb, Smoked Aubergine, Pomegranate and Feta Crostini

Quails Egg Scotch Egg

Smoked Salmon and Cream Cheese Blini

Crayfish and Mango Arancini

Pop corn chicken.

Vegetarian lasagne bites,

Mini fish and chips

Pulled pork poppers and summer salsa.

 

Sizzling Starters

Seared Scallops, Cauliflower Puree, Cauliflower Pakora and Coriander Salad

Ratatouille Arancini

Goat cheese walnut and apple salad

Roasted prawns and crispy pork belly

Banging Main Courses

Crispy Pork Belly, Slow cooked Shoulder and Black Pudding Bon Bon,

Pork fillet en croute- Parma Ham and Mushroom Duxelle

Sea Salt Roasted New Potatoes and No Mayo Apple Slaw

Baby Gem and Chive dressing

Thomas’ award winning Individual Chicken, herb and chorizo pies.

Served with roasted, new potatoes garlic and herbs and steamed green summer beans.

Dynamite Desserts

Lemon Tart, Raspberry Sorbet

 

Strawberry Pavlova, Apple crumble, and Chocolate mousse.

All photography by the amazing Michael Rozycki