Popcorn Chicken, Crispy Pork Belly and Black Pudding Bon Bon
As we whizz into November we have some truly explosive menus. As well as some lovely private dining experiences, we have started to invite next years’ brides and grooms into Thomas Towers to sample their awesome wedding menus.
We’ve been busy cooking up some cracking canapes, sizzling starters and right bangers for the main course to warm up these cold winter evenings.
Boom Banger Bang!
Lamb, Smoked Aubergine, Pomegranate and Feta Crostini
Quails Egg Scotch Egg
Smoked Salmon and Cream Cheese Blini
Crayfish and Mango Arancini
Pop corn chicken.
Vegetarian lasagne bites,
Mini fish and chips
Pulled pork poppers and summer salsa.
Seared Scallops, Cauliflower Puree, Cauliflower Pakora and Coriander Salad
Goat cheese walnut and apple salad
Roasted prawns and crispy pork belly
Banging Main Courses
Crispy Pork Belly, Slow cooked Shoulder and Black Pudding Bon Bon,
Pork fillet en croute- Parma Ham and Mushroom Duxelle
Sea Salt Roasted New Potatoes and No Mayo Apple Slaw
Baby Gem and Chive dressing
Thomas’ award winning Individual Chicken, herb and chorizo pies.
Served with roasted, new potatoes garlic and herbs and steamed green summer beans.
Lemon Tart, Raspberry Sorbet
Strawberry Pavlova, Apple crumble, and Chocolate mousse.
All photography by the amazing Michael Rozycki