A Bowl Lotta Love – Bowl Food Wedding Catering

A Bowl Lotta Love Bowl Food Wedding Catering A relatively new kid on the block when it comes to...

A Bowl Lotta Love

Bowl Food Wedding Catering

A relatively new kid on the block when it comes to wedding catering, bowl food has slowly taken off as a funky alternative to the traditional sit down wedding breakfasts. In fact, it’s so cool that the royal couple, Prince Harry and Meghan gave their wedding reception a modern twist by including bowl food in their wedding breakfast. Yes, bowl food wedding catering has the royal seal of approval and if it’s good enough for the palace..

So what exactly is bowl food?

Anything you want, that’s the beauty. You can pretty much serve any of your favourite dishes in small portions. Giving your guests the option to try lots of different flavours rather than one single plated main. Add in the fact that your guests don’t need to be seated – they can be on their feet, mixing, mingling and generally being merry while they eat. Wonderful for outdoor weddings where you might prefer a relaxed festival vibe. Yet it works equally well in a venue where you can offer variety and showcase all your favourite foods.

Bowl Food Wedding Catering at Thomas Towers

We’ve long been professing our love for bowl food, we see it work so well at weddings. Giving couples the freedom to select lots of their favourite dishes along with some right ol’ crowd pleasers. We don’t just use bowls, we use an array of cool and quirky ways to serve up these mini dishes.

Here’s just a few tasty little bowls we’ve created recently that have gone down a royal treat:

Meaty Little Morsels

Beef Bourguignon, creamed potatoes

Beef Chilli Con Carne, Nachos, Lime Salsa & Sour Cream

Cheese Burger with the works, Swiss Cheese, Gherkins and Burger Sauce

Chicken Thai Curry with Basmati Rice Fresh Coriander & Bean Sprouts

Duck Pastry Cigars with Asian Salad Bombay Potatoes

Fillet steak, potato rosti, summer Veggies, peppercorn sauce

Frankfurter, Sweet White Roll, Crispy Onions, Raw Onion, Pickled Cucumber, “Remoulade” Sauce and Ketchup

Glenn Lewin Lincolnshire Sausage, Buttery Mash and Onion Gravy

Honey, Mustard and Spring Onion Crunchy Chicken

Lamb, Chorizo, Olive and Red Pepper Ragu, Foccacia Crisps

Massaman Chicken Curry with steamed Massaman Rice

Pork and Beef Meatballs Penne Pasta, Tomato and Basil Sauce

Pork roasted with Ginger, Mango, Pineapple, Bean Sprout and Noodle Salad

Steak and Stilton pies deconstructed, creamy mash, green veg and puff pastry lid

Lil’ Fish Bowls

Baked Plaice, Ratatouille and Basil Oil

Fish and Triple Cooked Chips served in Newspaper Cones

Fish Taco, Guacamole and Lime Salsa

Garlic Butter Baked Salmon and Prawns with Lemony Herby Cous Cous

Salmon Colcannon & Champ Hybrid, Dill & Chive Sauce

Salmon En croute, Chive New Potatoes, Chive Beurre Blanc

Sea bass, crushed new potatoes, Cray fish and chive veloute

Smoked Haddock Cheddar Mash and wilted Spinach

Veggie’licious Delights

Beetroot and Goat Cheese Terrine, Candied Walnuts and Red Chard & Rocket

Butternut Squash, Sage Risotto, Chestnut and Goats Cheese Bomb

Falafel, Butternut Squash Hummus Cabbage Parsley and Coriander Salad

Grilled Halloumi, toasted Bulgur Wheat and Tomato Salsa

Halloumi and Mediterranean vegetable skewer served on cumin scented cabbage slaw

Indian Vegetable Curry, Basmati Rice & Mango Chutney

Macaroni Cheese made with Lincolnshire Poacher and Herbs

Wild Mushroom Risotto with Parmesan and Truffle Oil

There’ll be no “please sir can I have some more” at a Thomas the Caterer wedding, our bowls are always full to the brim. Packed with flavour and stacked with attitude.

So if you want to break away from the norm with food that will bowl over your wedding guests, give me a call on 0116 260 5034

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