The Perfect Summer Wedding Menus

Aren’t these beauties just the perfect summer wedding menus Summers in the UK are a strange thing. You can’t...

Aren’t these beauties just the perfect summer wedding menus

Summers in the UK are a strange thing. You can’t predict if you’ll be saying “I Do” in the blazing hot sun or pouring rain. You need to prepare for any eventuality, what will be will be. As long as there’s plenty of gorgeous food, drinking and dancing, your guests will have an amazing time.  Don’t worry what Mr Weatherman says, you can always bring the summer vibes into your wedding menu.  Just like these incredible dishes which are all so different yet all absolutely perfect summer wedding menus. Here’s just a sneaky peak at some of the awesome menus leaving Thomas Towers this summer.

Becky and James

Canapes on arrival

Steak wrapped chip, Bearnaise sauce

Cambozola beignets, fruit chutney

Smoked salmon dill cream cheese belini

Jerk chicken, coconut rice and peas, bonbons mango salsa


To Start

Antipasti boards with baked Camembert

Homemade Focaccia

The Main Event

Sharing style

Porchetta with lots of crackling (to be carved at table)

Roast Garlic New Potatoes with Lemon and Thyme

Roast Red Onion, Rocket, Peach and Ricotta Salad

Lemon, Chilli and Coriander Slaw

Green Bean, Artichoke, Olive and oven dried Cherry Tomato Salad


Lemon Posset, Elderflower Jelly

Chocolate Brownies.

Mini Eton Mess

Sticky Toffee Pudding Friands, Mascarpone, Sticky Toffee Sauce

Evening food

Handmade jumbo sausage rolls


Laura and Charlie


Steak wrapped Chip, Bearnaise Sauce

Mini Chicken and Ham Pies

Salt and Pepper Squid

Tomato and Olive Bruschetta

Dolcelatte & Fig, Fresh Herbs & Balsamic Vinegar

Mini Yorkies with Roast Beef and Horseradish Sauce


Trio of starters

Deep fried Panko Prawn, Sweet Chilli Sauce

Teriyaki Pork, Sesame Seed and Asian Slaw

Chicken Bao, Crispy Apple, Peanut Sauce

 The Main Event

(Deconstructed) Thai Red Curry with Chicken and Prawns

Sticky Rice and Asian Vegetables



Eton Mess Cheesecake Doughnut Sundae

Evening Food

Laura and Charlie’s ‘Christmas Sandwich’ Rotisserie Chicken with Cranberry and Slaw, on Soft White Bread. Served with chips

Grace and James


Parmo Chicken

Mini Yorkshire Puddings, with Roast Beef and Horseradish Sauce

Mini Yorkies with Stilton and Fig Jam (V)

Mini Fish and Chips, Crushed Peas

Beetroot and Goats Cheese Arancini (V)



Carrot and Cumin Kibbeh, Hummus and Flat Breads, Tabbouleh,

Feta, Mint and Bulgar Wheat


 The Main Event

Garlic and Rosemary Slow Cooked Lamb

Harissa and Quinoa Stuffed Aubergine

Carrot Salad, Orange and Tarragon

Roast New Potatoes, Sea Salt

Beetroot Hummus

Celeriac Remoulade

Broccoli, Roast Garlic and Chilli



Eton Mess

Wowzers hot stuff! For more ideas for perfect summer wedding menus get in touch today.

Be quick, our summer 2020 calendar is filling up fast.

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