Sharing wedding breakfast

Sharing wedding breakfasts We’re serving up some right summer sharing wedding breakfast sizzlers this month.  Here’s just a snippet of what’s...

Sharing wedding breakfasts

We’re serving up some right summer sharing wedding breakfast sizzlers this month.  Here’s just a snippet of what’s been heating up the kitchen. There’s loads of light summery dishes from an awesome aubergine parmigiana with roast cauliflower and hazelnut pesto to apricot sliced lamb shoulder with chickpea tomato and lemon ragu. Scorching stuff!

 

Sharing Style Sizzler

Canapes

Pea Soup & Truffle Oil served in a shot glass

Goats Cheese, Pine Nut, Chive & Honey Crostini

Macaroni Cheese Bites

Tapenade Arancini

Avocado & Tomato Bruschetta

Starter

Halloumi and Spinach Fritters, Caraway Yogurt

Main course

Served sharing family style

Aubergine Parmigiana

Lime, Sugar & Salt baked Salmon

Jewelled Persian Couscous

Roast Cauliflower & Hazelnut Pesto

Charred Broccoli, Chilli & Garlic Confit

Summer Pea & Bean Salad, Lemon and Olive Oil Dressing

Mixed Breads

Dessert

Lemon Tart, Raspberry Sorbet

 Veggie Extravaganza

Canapes

Bratwurst, Sauerkraut and Mustard Crostini (all with veggie sausage)

Vegetarian Toad in the Hole

Semmel Knödel with Mushroom Ragout

To Start

Sharing Vegetarian Antipasti & Sliced Cheese

Pesto Arancini (Vegan)

Focaccia

Caprese Salad, Avocado, Tomato & Mozzarella

The Main Event

Individual Spinach, Goats Cheese & Sweet Potato Pies

Creamy Mash and Seasonal Veggies, lashings of Vegetarian Red Wine Gravy

served family style

Dessert

Pimp your Doughnut

Mini Doughnuts

with

Chocolate, Toffee and White Chocolate Sauce, Cinnamon, Sugar, Chocolate Chips, Marshmallows, Sprinkles & Popping Candy

You doughnuts

 

Middle Eastern Medley

The Main Event

Slow Roast, Spiced Lamb Shoulder in Apricots, Chickpea Tomato and Lemon Ragu

Whole Free Range Lemony, Garlic and Thyme Chicken (carved by chef)

Flat Breads

Thick Yoghurt

Halloumi Fries

Roasted Mediterranean Vegetables (peppers, courgette, aubergine and cherry tomatoes)

Green Beans, Lemony Vinaigrette

Cucumber, Feta, Pomegranate Seed & Mint Salad

New Potatoes

Salsa Verde

Dessert

Duo of Desserts

Vanilla NYC Cheesecake

 Lemon Meringue Pie, Red Berry Compote

Let Thomas the Caterer heat up your wedding menu, chat to the team on 0116 260 5034.

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