Vegetarian and Vegan Wedding Catering in the East Midlands

Fresh, Funky and Full of Flavour – Vegetarian and Vegan Wedding Catering Veganuary has opened a lot of people’s...

Fresh, Funky and Full of Flavour – Vegetarian and Vegan Wedding Catering

Veganuary has opened a lot of people’s eyes (and mouths) to how fabulous vegan and veggie dishes can be. Blasting the myth wide open that vegans survive on chickpeas and lettuce, showcasing powerful flavour combinations that pack a punch. At Thomas Towers we’ve long known the power of plants; using tasty seasonal veggies and oodles of fresh flavours in our creative vegetarian and vegan wedding catering.

Your wedding menu is a great opportunity to showcase to your nearest and dearest how delicious and inventive vegetable-based dishes can be. Whether you want to include some phenomenal veggie options alongside meat dishes or have the entire meal meat free, here’s some fresh thinking for your wedding menu:


Get your menu off to a cracking start with these meat-free morsels of yummyness

Button mushroom, squash puree, crispy sage tarte fine (Vg)

Red onion and courgette pakora, mango chutney (Vg)

Crispy olive and bloody Mary shots (Vg)

Black bean chilli lime salsa nacho (Vg)

Ratatouille and parmesan arancini (risotto balls) (V)

Cauliflower and gorgonzola bon bon (V)

Goats cheese lollypops (V)

Vegetable bhajis (Vg)


Light, fresh and tasty salads (from Asian flavours to middle eastern spices) scrumpious soups (warming with a crusty loaf in the winter or cool soup shots in the summer). Or, mix it up with a mezze of homemade hummus, spiced flat breads and purees.

Mezze – Olives, Sun-blushed tomatoes, stuffed vine leaves, spiced flat breads, aubergine puree and pomegranate molasses, toasted sesame seed, chickpea roasted garlic and parsley puree, beetroot and star anise hummus (Vg)

Beetroot and goats cheese terrine (V)

French onion soup (V)

Spicy carrot soup, walnut bread (Vg)

Asian salad (Vg)

Bombetti Rouletti (mixed arancini) (V)

The Main Event

No nut roast or goats cheese tart to see here. These mains can hold their own against a meaty main.

Middle Eastern Sharing Style

Grilled aubergine, pickled chilli and saffron yoghurt, courgette and crispy onions (V)

Wild rice, cinnamon, charred cauliflower and coriander (Vg)

Ratte potato, mint & feta salad (V)

Root vegetable slaw (Vg)

Courgette & pine nut tortilla (Vg)

Autumnal tabbouleh, with figs almonds & cinnamon (Vg)

Chargrilled cauliflower, dill, cherry tomatoes (Vg)

Plated mains

Sweet Potato, goats cheese and sage pie with mash, purple sprouting broccoli and lashings of veggie gravy. (V)

Mushroom, tarragon and butternut squash filo pie (Vg)

Leek, almond and polenta tart (Vg)

Jamacian pot stew with jerk tofu, coconut milk and aromatic rice (Vg)

Aubergine Schnitzel, crushed new potatoes with loadsa herbs! Green beans, apple and basil mayonnaise, dressed leaves. (V)

Butternut squash and feta risotto (V)

Fennel and pumpkin seed sausages, carrot and dill mash (Vg)

Black bean enchiladas, portobello mushroom, guacamole and salsa (Vg)

Sweet potato, red onion and pine nut timbale, butter beans, red pepper, basil ragout and sautéed spinach (V)


No dairy desserts can be just as sweet. These delicious vegan treats don’t disappoint:

Vegan Eton Mess

Pineapple, basil and ginger sorbet

Raspberry ripple chia puddings

Vegan cherry and almond brownies, ice cream

Key lime pie, coconut cream

Caramel poached peaches

Champagne and rose sorbet

Evening Food

For when your quests get the late evening munchies, these veggie dishes will go down a treat.

Cannellini bean sliders, guacomole and tomato salsa (Vg)

Sweet potato, chickpea and spinach curry with wild rice (Vg)

Falafel wraps, no mayo zone slaw, garlic and chilli (Vg)

Shreaded smokey jackfruit in soft baps with apple sauce (Vg)

Black eye bean chilli nachcos, lime salsa and guacomole (Vg)

Pimp my Mac n Cheese (V)

Kimchi Rice (V or Vg without egg)

Here’s a selection of menus we’ve created recently to showcase the different ways we approach vegetarian and vegan wedding catering here at Thomas Towers.

Vegetarian Ottolenghi inspired sharing feast!

Courgette, pine nut and feta tortilla

Aubergine roasted with saffron hazelnuts and honey

Autumnal tabbouleh with figs almonds and cinnamon

Mushrooms ‘meat’balls in Tomato Ragu

Chive New Potatoes


Babygem lettuce with oven dried tomatoes and balsamic shallots

Flat breads 
and dip Hummus, mixed dips


Celtria and Don’s Vegan Menu

Vegan Canapes

Falafel with Tahini Sauce

Sweet Potato, Avocado and Chilli Salsa

Polenta, Wild Mushroom and Pesto

Sharing Style

Aubergine Caviar, Coriander and Garlic Bake

Lasagne (vegan)

Roasted Beetroot, Balsamic Glaze Chervil and Orange

Pomegranate, Cinnamon Roast Butternut Squash and Rice Salad with fresh mint

Charred Broccoli, with Chilli and Garlic

Green Bean, oven dried Cherry Tomatoes and grilled Courgette Salad with Lemon dressing

Mixed Homemade Breads


Dry Ice Ice- cream Trolley with Vegan Ice-cream

Blue Berry



Red Berry Compote and Toasted Nuts


Anna Marie and Miles Vegetarian menu

As a starter

Parsnip and rosemary soup, apple Julienne

Homemade focaccia and olive oils.

As a main course

Individual mushroom, leek and caramelised red onion


Butternut Squash, Sweet Potato & Pea

Mash, Mushy Peas in small bowl

Roasted Chestnuts

Seasonal Veg; Brussels, Red Cabbage, Broccoli, Carrots…

Vegan Red Wine Gravy

As a dessert

Pear crumble & vegan Ice-cream.


Mexican sharing Style Vegan Menu

Mixed bean chilli.

Roasted sweet potato, green salsa

Flat breads

Chilli and pineapple salsa,


Tomato salsa,

Roast peppers, aubergine and courgette

Mexican rice

Jalapeno poppers

Crisp baby gem avocado and red pepper salad.

As dessert

Grilled compressed pineapple, mango sorbet

Evening food

Falafel wraps no mayo slaw, pickled chilli and garlic.

Roast cauliflower and wild rice saladRoot vegetable Slaw

If you are looking for some inspiration for your vegetarian or vegan wedding catering get in touch on 0116 2605034


Simply fill out the form, below and one of our team will be in touch.

*Please note prices start from £54 per person inc VAT

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