What’s cooking in March.

Wedding catering A go go! March is full of fun! We have endured the cold COLD wintry months at Thomas...

Wedding catering A go go!

March is full of fun! We have endured the cold COLD wintry months at Thomas Towers and now we can kick back switch the heater off and enjoy the doors open….. I hope!

We have a very special announcement coming up later this month something we have been working on for quite along time now and we are VERY proud of it.. So keep you eyes peeled on our social media feeds and emails!

Around all this other stuff we have been on site visits, meeting with new venues about to launch their venues ready for summer 2018 and catching up with old friends too, all in the name of making wedding catering awesome! Most week nights are filled with wedding catering tastings of our excited booked couples, full of yummy noises and high compliments, one full-up bride to-be said it was the best pie she had ever eaten! Wow compliments indeed!

New ideas have been coming through in our monthly photo shoots and evening food was the topic of wedding catering we focused on including

  • Pimp your Mac ‘N’ Cheese.
  • Kimchi friend rice,
  • Crispy fried chicken
  • Butter chicken and pilau rice,
  • Brunch in a box,
  • and the simplest tastiest, cheese and ham toastie!
  • MacnCheese_Final3 Kimchi_Rice_FINAL Chix_FINAL Butter-Chicken_031_FINAL Breakfast_FINAL

We love to make wedding catering awesome and as far from the drab, grey wedding food you have been forced to eat in the past (that is of course unless you have been to a wedding we have caterered for 🙂 ) of we sound like your cuppa tea, get in-touch using the form below!






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