What’s Cooking in October

Trick or Treat? We love this time of year, the vibrant autumn leaves, conkers, apple picking, pumpkins and of course...

Trick or Treat?

We love this time of year, the vibrant autumn leaves, conkers, apple picking, pumpkins and of course Halloween. As wedding season draws to a close we have time to spend on product development – researching and creating new dishes as well as meeting lots of lovely new couples to discuss their wedding plans for next year.

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Celia and Adam466

The Last Supper (of the season)

Wedding season finished in style with this cracker of a menu – a true autumn warmer

Starter

Tomato and Roast Garlic Soup

served in hotch potch mugs with a husk of Bread

Main Event

Chicken Supreme

Roasties, Yorkies

Pigs in Blankets

Honey Roast Parsnips, Sprouts and Glazed Carrots

With lashings of Gravy

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Dessert

Banoffee Pie Cheesecake

Evening Food

Roast Shoulder of Pork

served in white baps with Apple Sauce, Banana and Avocado Salsa

A Beast of a Feast

We also served up this awesome selection of dishes at our Bohemian Feastival Tasting Evening – we certainly rocked the roof off the tipi with these beauties which went down an absolute treat:

Lemon and thyme pulled pork rolls.

Falafel and tahini sauce

Fish pakore mango chutney and Raitia

Shepherds pies

Steak wrapped chips bearnaise sauce

Butternut squash sage and parmesan pop corn arancini

Black eye bean chilli chilli sauce and sour cream crisp nacho

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Desserts

Churros and chocolate sauce

Chocolate brownies

Apple walnut crumble tarts

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