What’s Cooking in September

Aaahhh September is the final month of wedding season and what a season it has been. This month’s menus...

Aaahhh September is the final month of wedding season and what a season it has been.

This month’s menus certainly don’t disappoint, from Paella Pans to Pannacotta, Cumin and Honey Lamb to Creme Catalan… here is just a selection of what the team have been cooking up for our lovely brides and grooms:

Cute as a Button Canapés 

Mixed Sushi

Macaroni Cheese Balls

Black Bean Chilli Herb Pancake, Guacamole and Lime Salsa

Chorizo, Olive and New Potato Skewer

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A Monster of a Main

Cumin Clove and Honey Roast Lamb Leg,

Lemon Confit and Zatar Roast Chickens,

Roasted Aubergine, Yoghurt and Hazelnut Salad,

Grilled Halloumi toasted Bulgar Wheat and Herb Salad,

Chargrilled Cauliflower,

Filo, Feta, Spinach and Mint Pie

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A Fruity Little Number

Vanilla Pannacotta, Salad of Red Berries, Meringue Crumbles

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A Mega Mediterranean Feast

Served Family Style

Paella Pans Chicken, Squid, Chorizo

Chilli, Garlic and Basil Roasted King Prawns

Warm Spiced Roast Chickpeas with Aubergine and Courgette

New Potatoes, Mint, Ricotta and Cress

Kos Lettuce, Feta, Cherry Tomato and Cucumber

Green Bean, Orange and Grilled Halloumi

Flavoured Focaccia and Ciabatta with Greek Oil and Reduced Balsamic

Mixed Olives, Artichokes and Roast Peppers

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Hooray for the Brulee

Crème Catalan (Lemon and Orange Scented Brulee) Served in Kilner Jars

Hazelnut Biscotti

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