Cian and Clare had definitive ideas about their wedding catering and what it was they wanted!
Clare has a sweet tooth and Cian had a dream of eastern flavours all combining in delight !
They weren’t disappointed! and I wasn’t disappointed to create them this little beauty of a menu!
Great British themed canapes…
Coronation Chicken Vol au vents
Quails Egg Scotch Eggs with Tomato Chutney (with Black Pudding)
Smoked Salmon and Dill Cream Cheese on Toasted Mini Soda Bread Slices with micro herb
Mini goats cheese and asparagus tart fine, Lemon Dressing
Flat Breads and Music Sheet Breads Mint and Cumin Labneh, Cucumber, Tomato and Mint, little pots of Harrissa
Smoked Aubergine Puree, Pomegranate Seed
Lemon Confit and Cumin Chicken Skewers
The Main Event
Slow roasted Lamb Shoulder with Tomato Ragu
Lamb Mince Pastilla – cinnamon dust
Cauliflower, Caper, Tomato and Almond Salad with roasted new Potatoes
Carrot, Harissa and Pistachio Salad
Mint Yogurt or Tahini and Garlic Yogurt
Pots of Harrissa
Something Sweet – A Trip Down Memory Lane
Served in our homemade sweet stall
Doughnuts with Chocolate Dipping Sauce
Salted Caramel Pop Corn and Popping Candy in cones
Modern Artic Roll with popping candy
Served over ‘sweetie shop scented’ Dry Ice