Cian and Clare had definitive ideas about their wedding catering and what it was they wanted!
Clare has a sweet tooth and Cian had a dream of eastern flavours all combining in delight !
They weren’t disappointed! and I wasn’t disappointed to create them this little beauty of a menu!

Great British themed canapes…

Coronation Chicken Vol au vents

Quails Egg Scotch Eggs with Tomato Chutney (with Black Pudding)

Smoked Salmon and Dill Cream Cheese on Toasted Mini Soda Bread Slices with micro herb

Mini goats cheese and asparagus tart fine, Lemon Dressing

To Start

Flat Breads and Music Sheet Breads Mint and Cumin Labneh, Cucumber, Tomato and Mint, little pots of Harrissa

Smoked Aubergine Puree, Pomegranate Seed

Falafel Balls

Lemon Confit and Cumin Chicken Skewers

The Main Event

Slow roasted Lamb Shoulder with Tomato Ragu

Lamb Mince Pastilla – cinnamon dust

Cauliflower, Caper, Tomato and Almond Salad with roasted new Potatoes

Tabbouleh Salad

Carrot, Harissa and Pistachio Salad

Mint Yogurt or Tahini and Garlic Yogurt

Pots of Harrissa


Something Sweet – A Trip Down Memory Lane

Served in our homemade sweet stall 

 Doughnuts with Chocolate Dipping Sauce

Salted Caramel Pop Corn and Popping Candy in cones

Modern Artic Roll with popping candy

Served over ‘sweetie shop scented’ Dry Ice


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