Mirlah and Nik are high school romancers. Together from a very early age, they share a vibrant and colourful history and indeed future which shows off in the style of their wedding – a central American fiesta, inspired by their travels.
They had a vision, they wanted food stands… kind of street food style where people could come up and have a smaller portion of many dishes. Nik is also a mad popcorn fan so we came up with a few flavours placed them all around the venue along with some spiced roasted nuts. All the canapés were served in ball shapes and transformed into brightly coloured Maracas.

The Canapés

The “Maracas” all served on sticks

Chicken & Lemon Confit Bonbons,
Smoked Paprika Mayonnaise
Chorizo & Basil Arancini, Roasted Garlic Mayonnaise Mini Mozzarella Balls, Sweet Chilli & Mint Sauce Salmon & Lime Mousse, Coconut Crumb

The Food Stands
“Antojitos”
Black Bean Chilli, Guacamole, Lime Salsa & Herby Pancakes Pulled Pork Tortillas, Banana & Coriander Salsa, Apple Salsa & Flaming Hot Salsa
Nik’s Nacho Hut! Sour Cream, Guacamole, Cheese, Jalepenos, Tomato Salsa
Jerk Chicken & Jambalaya Rice & Creamed Corn
& Red Pepper Relish

El Fin – The Desserts
Served family style
Churros in shot glasses with Chocolate Sauce Margarita Granita

Passion Fruit Cheesecake
we served this on dry ice just because it’s fun!

The Evening

The Ultimate Chilli Con Carne served with crusty bread in New York style takeaway containers

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