Ah the hazy days of July!
Natalie and Johnny were all about Good Honest Food… frills but not too frilly they liked the food to be DELICIOUS but not over fussy that’s what I like too….. We got on well… still do!
Their menu looked something like this:
Crispy Olives with Yoghurt and Herb Puree
Seared Tuna, Wasabi Mayo and Rice Cracker
Smoked Duck and Pineapple Skewer
Gazpacho Soup Shot
Beetroot and Goats Cheese Arancini
Antipasti served on the table on sharers
Salami, Parma Ham, Chorizo, Serrano Ham, Pickled Vegetables, Caper Berries, Calamari, Aioli, Grissini, Sun-blushed Tomato and Mozzarella and Rocket Salad Homemade Bread
The Main Meal
Lemon and Garlic Roast Chicken, Aubergine Parmigiana, Roasted New Potatoes, Caprese and Avocado Salad, Rocket, Fig and Dolcelette, Green Beans, Shallot and Truffle Oil and Parmesan
Raspberry Parfait, Lemon Curd Crumble
All photography By the loverly Jo Bee at Shoot Photography