Natasha’s father is from Abu Dhabi and Natasha is mad for the Middle Eastern cuisine.I also share her passion for this style of food so making a menu based on her tastes was
no hardship!We kept the canapés quite approachable for their guests with a few of the classics before a Middle Eastern Extravaganza that was truly an attack on the taste buds.


Mini Yorkshire Puddings filled with braised Beef
& Horseradish Sauce
Smoked Salmon & Herb Mascarpone Blini
Goats Cheese & Red Onion Crostini
Oven dried Tomatoes & Parmesan Tart Fine Balsamic Vinegar

Main Course

The Middle Eastern Extravaganza! Chicharronse (Lemon & Cumin roasted pieces of Pork Belly) Cumin Roasted Lamb Leg
Chicken Thighs roasted with Saffron Hazelnuts & Honey Courgette & Pine Nut Tortilla
Roasted Aubergine Herb Yoghurt, Pomegranate & Almonds Ratte Potato, Mint & Feta Salad
Autumnal Tabbouleh, with Figs Almonds & Cinnamon Char Grilled Cauliflower, Dill, Cherry Tomatoes & Capers Flat Breads
Filo Cheese & Herb Berek


Eton Mess served in jars

lamb-chix-salads054_v2_comp_v2_compcanapes 2
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