Let’s get ready to Crumble..

..And do the Monster Mash

With Halloween here to raise its spooky head once more, we’re casting a shadowy glance back over what’s been a thriller of a month. There’s been treats a plenty including cumin lamb with blackened hispi cabbage, ghoulish baba ganoush, a killer parsnip, leek and chestnut pie, monster sweet potato mash and a devilish apple, blackberry and cinnamon crumble with a rich gooey custard.

No tricks, no scary stuff and no pumpkins, just awesome food.

Read on if you dare…

East meets Middle East for Laura and Tom

Asian themed Canapes

Vegetable Gyoza Soy dipping sauce

Vietnamese Prawn Nem, Thai basil

Korean fried Chicken- Bao & Kimchi

Pork Belly Oko Nomiyaki


Middle Eastern Feastival!

Starting with flat breads, Baba Ghanoush, Hummus, Cumin Yoghurt & Tahini Yoghurt

Saffron marinated Chicken Thigh

Slow roast Cumin crusted Lamb

Miso roast Aubergine Jewelled Persian Couscous

Tomato, Red Onion & Oregano Salad

Parmesan Roasted Butternut Squash Thyme & Garlic

Blackened Hispi Cabbage Chilli & Mint Dressing


 BYO pudding Great British Bake Off Extravaganza


Ilona and Shaun’s Vibrant Vegan Menu

Roast Mediterranean Vegetables, Pine nut and Crouton & Frisse Salad

Slow Roast and braised Aubergine, Sweet Potato Mash, Roast Carrot, Savoy Cabbage and Jus

Vegan Chocolate Brownie, Chocolate Ice cream, Raspberry Coulis

See what the rest of the guests ate here



Christmas came early for Claire and Steve


Chorizo Ragu and Parmesan Arancini

Brie and Cranberry Toasties

Black Pudding Sausage Roll

Quail Egg Scotch Egg

Leek and Potato Soup Shot

Main course

Family shared pies

The ‘Christmas dinner’ Pie, Stuffing topped, Turkey, Ham Pie, Cranberry Sauce

Roast Root Veg, Red Cabbage, Sprouts, Roast Potatoes.

Veggie Pie

Parsnip, Leek and Chestnut, Stuffing topped Pie.


Apple, Blackberry and Cinnamon Crumble, Vanilla Custard