What’s Cooking this August?

What’s Cooking this August? As well as moving to a shiny new building (more on that coming later) we’ve...

What’s Cooking this August?

As well as moving to a shiny new building (more on that coming later) we’ve been serving up some seriously summery dishes. From sizzling hot BBQ s served sharing style to an incredible pork dish that was a true taste sensation, we’ve been turning up the wow factor this August.

A Meat Feast

Yummy Canapes

Beef slider, gherkin, swiss cheese, onion marmalade and tomato

Black pudding quail egg scotch egg, tomato chutney

Onion pakora, mint yogurt and raitia

Mini fish and chips, crushed peas

Stilton cheese cake, onion jam

Starter

Ricotta and herb ravioli, lemon and herb sauce.

Main course

Crispy pork belly, slow cooked shoulder and black pudding bon bon,

Pork fillet en croute parma ham & mushroom duxelle

Sea salt roasted new potatoes and no mayo apple slaw. Baby gem and chive dressing.

Dessert

Peanut butter and jam doughnuts, chocolate cheese cake and peach and champagne trifles.

Bangers and Smashing

Starter

Gravlax cured with Pineapple

Mango and Cherry Tomato Salsa, leaf Salad

Main Event

Glen Lewins Lincolnshire Sausages, Mash, Seasonal Veggies, Roast Onions and lashings of Gravy

Veggie option

Homemade leek and cheddar cheese sausages above sides and veggie gravy

Something Sweet

Doughnut and Raspberry Cheesecake

Pie Perfection

Canapes on arrival

Pop corn chicken in popcorn boxes

Vegetarian lasagne bites

Mini fish and chips

Pulled pork poppers and summer salsa

Starter served tapas style

Ratatouille arancini

Goat cheese walnut and apple salad

Roasted prawns and crispy pork belly

Main course

Thomas’ award wining Individual steak and ale pies

Served with roasted, new potatoes garlic and herbs and steamed green summer beans.

Gravy in jugs

Trio of desserts

Strawberry pavalova, apple crumble and chocolate mousse

Sizzling Summer Sharer

Canapes on arrival

Sausage rolls and brown sauce
Fig, mozzarella, parma ham and basil skewer
Tomato and feta bruschetta
Fish taco, lime & tomato salsa and garlic sauce.

As main course

Slow cooked beef brisket smoked on the BBQ

Honey glazed butchers sausages

BBQ chicken thigh marinated in lemon and garlic

No mayo slaw – red and white cabbage

Green bean, orange and cashew nut salad

Couscous, pepper, coriander, pineapple and roast sweet potato salad chilli lime dressing

Cumin yogurt

Hummus

Ciabatta

 

Trio of desserts

Served with dry ice in terracotta pots

Summer berry pavlova.

Profiteroles & Amarula cream

Chocolate brownies

Salted caramel ice cream

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