This lovely couple had an inspired idea for what they wanted for their wedding and I was totally game!

Afternoon Tea as their Wedding Breakfast served on cute vintage china, with some majorly tasty treats and a Caribbean BBQ to rock the socks off their guests in the evening and show a completely different side to their personalities!

Wedding Breakfast
Afternoon Tea
Cut Sandwiches
Jubilee Chicken
Ham & Apple Chutney
Roast Beef & Horseradish Sauce
Red Leicester & Homemade Fruit Chutney

Light bites
Red Onion & Goats Cheese Tarts Lincolnshire Sausage Roll Quails Egg Scotch Eggs

Lemon Drizzle Cake
Thomas’s Famous Chocolate Brownies Honey & Lavender Madelines
Mini Fruit “vacherin” Meringue Nests Mini Sultana Scones Jam & Chantilly Cream

Tea and coffee served in vintage china

Evening Food

Caribbean BBQ
Jerk Chicken, Creamed Corn,
Spicy Aubergine & Okra Curry, Rice & Peas,
Sweet Potato Crisps, Sweet Potato Mash, Mango & Papaya Salad Flat Breads, Chilli Sauce Bottles


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