This lovely couple had an inspired idea for what they wanted for their wedding and I was totally game!
Afternoon Tea as their Wedding Breakfast served on cute vintage china, with some majorly tasty treats and a Caribbean BBQ to rock the socks off their guests in the evening and show a completely different side to their personalities!
Ham & Apple Chutney
Roast Beef & Horseradish Sauce
Red Leicester & Homemade Fruit Chutney
Red Onion & Goats Cheese Tarts Lincolnshire Sausage Roll Quails Egg Scotch Eggs
Lemon Drizzle Cake
Thomas’s Famous Chocolate Brownies Honey & Lavender Madelines
Mini Fruit “vacherin” Meringue Nests Mini Sultana Scones Jam & Chantilly Cream
Tea and coffee served in vintage china
Jerk Chicken, Creamed Corn,
Spicy Aubergine & Okra Curry, Rice & Peas,
Sweet Potato Crisps, Sweet Potato Mash, Mango & Papaya Salad Flat Breads, Chilli Sauce Bottles