Asian fusion food extravaganza

An Asian fusion food Extravaganza, Veggie Feast and the Craziest Ever Cheesecake Shrewth, the weather’s hotter than a hot...

An Asian fusion food Extravaganza, Veggie Feast and the Craziest Ever Cheesecake

Shrewth, the weather’s hotter than a hot dog on a hot plate with extra hot sauce but fear not – we’ve been creating the coolest of cool fusion food menus!

There was an awesome Fusion food extravaganza with killer flavour combinations (not literally of course – that would be baaad in our line of work!) – From avocado sushi, honey and soy beef and green papaya & noodle to a passion fruit, yuzu and ginger cheesecake that was so unbelievably awesome that it blew the socks off every guest!

There was elegant afternoon tea canapes, honey comb sticky toffee pudding and a middle eastern vegetarian feast featuring carrot and cumin Kibbeh and aubergine in saffron and chilli served in a Yurt. Coolio!

A Stylish Summer Dream

Afternoon Tea Canapes

Mini finger sandwiches – cucumber, smoked salmon, beef & horseradish and egg

Mini sausage rolls

Tomato tart fine basil and balsamic

Mini pea and parmesan quiche

On the table

Homemade focaccia, balsamic and salted butter

To Start

Pimp your mac n cheese

Crispy bacon bits, roasted chorizo, spicy sauce, crispy onions, gherkins, chilli flakes, extra cheddar, stilton crumbles

The Main Event

Gnocchi, sautéed mushrooms, bacon, parmesan, peas & broad beans


Sticky toffee pudding, vanilla mascarpone, honey comb and toffee sauce


An Asian Extravaganza

Canapés on arrival

Avocado sushi with wasabi and soy dip

Vietnamese prawn nem

Hoi sin duck pancakes

Steamed chi su pork bao


The Asian Banquet


Steamed and salted endemame beans

Chicken yuc sung


The mega main

Honey and soy braise beef shin, wok tossed greens, crispy noodles and vanilla capers

Green papaya & noodle salad cashew nut and spring onion

Stir fry Chinese cabbage, chilli and garlic

Slow braised pork belly, kimchi and apple soubise

Mixed mushroom stir fry with bean sprouts and water chestnuts in a ginger and soy sauce

Thai green king prawn curry

Egg fried rice

Plain steamed rice

As a finale

Passion fruit, yuzu & ginger deconstructed cheesecake served with almond & coconut macaroon

Late night snacks

Bratwurst dogs sauerkraut and mustard in brioche buns


A Beaut of  BBQ

Main Course

Served on vintage plates

BBQ rump steak pave (served medium rare)

Glen Lewins Lincolnshire sausages

Prawn skewers with lemon and lime

Hot chive buttered new potatoes

Roasted Mediterranean vegetables

Persian couscous, pomegranate and mint

Greek salad

Green salad, French dressing optional on table

Mustard, condiments on tables

Dessert Station

Pimp your Cheesecake.

Two cheese cakes passion fruit or chocolate

Meringue kisses, hot chocolate sauce, coulis sauce, brownie bits, sprinkles, jelly sweets and popping candy


Vibrant Veggie Feast


 Minted mushy pea croquette, tartar sauce

Mini veggie pies

Tomato and olive bruschetta

Chips and cheese dips


Main Event

Middle Eastern Veggie sharing style feast

Filo feta, bulgur and herb pastilla

Carrot and cumin Kibbeh (VG)

Chickpea, apricot and sweet potato tagine (VG)

Tabbouleh (VG)

Grilled Hulloumi, beans, peas and lemon salad with olive oil

Aubergine, saffron yogurt and pickled chilli

Courgette sumac and crispy onions (VG)

Hummus, dips and flat breads + vegan flat breads


Lemon and raspberry tart, fresh raspberries and coulis.

If you’d like us to cook for you, just let us know. Give us a call on 01663 260 529.

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